Dehydrated Garnishes for Bars & Restaurants
Ready-to-use dehydrated fruit garnishes for your bar or restaurant. Keep every drink the same, speed up service, and stop cutting fruit before every shift.
Bartenders
Why Bars & Restaurants Switch to Dehydrated Garnishes
Friday rush. Three bartenders, three different lemon wheels, and someone has to leave the line to cut more limes. Dehydrated garnishes fix that. Every glass gets the same wheel, there is nothing to cut, and nothing to throw out at close, whether you run a bar or a restaurant.
We Didn't Just Make Bar Garnishes. We Ran the Bar.
We run The Well Hotel and Tap Room in Southern Colorado, so we know what a busy shift asks of a garnish. It has to look the same on the first drink and the two hundredth. It has to be ready when the line is long. And it has to keep through a slow week. Our dehydrated fruit garnishes were built to meet the standard of an award-winning bar program and hold up to a Friday night rush.
Stock your bar or restaurant with dehydrated fruit garnishes, hand-sliced and slow-dried right here in Colorado. No sulfur, no added sugar, no preservatives. The citrus aroma stays locked in, and the garnish is ready to rim a glass for the next 12–18 months.
They suit a cocktail bar, a hotel bar, a restaurant, a brewery taproom, and a catered event. Use them on the rim, floated on top, or on a cocktail menu you want to print once and run all season. Buying for several locations or a resale shop? See our wholesale bar garnishes page for volume pricing and tax-exempt accounts. From the mountains of Colorado to your glass. Cheers!
