Bar Garnishes From Another Galaxy
Bulk dehydrated fruit garnishes built for the rail, the rush, and the rebuild. Restock once, pour all season. No cutting board required.
Bartenders
Why Bars & Restaurants Switch to Dehydrated Garnishes
Cutting fresh fruit takes thirty to forty-five minutes a day. Pay someone to do that seven days a week, and it adds up fast. Add on the fifty percent or more of fruit that never makes it into a glass, and you're looking at a problem that's wasteful, expensive, and universal, whether you're running a bar or a restaurant.
We Didn't Just Make Bar Garnishes. We Ran the Bar.
Galaxy Garnish was built by bar owners who lived this problem firsthand. At The Well Hotel and Tap Room in Southern Colorado, fresh fruit waste wasn't just annoying. It was a real operational drain on a beverage program that had to perform every night, regardless of the season. So we built what the market didn't have: bulk dehydrated fruit garnishes that meet the standard of an award-winning bar program, and hold up to a Friday night rush.
Stock your bar or restaurant with bulk dehydrated fruit garnishes, hand-sliced and slow-dried right here in Colorado. No sulfur, no added sugar, no preservatives. Just concentrated citrus aromas locked in at their peak, ready to rim a glass for the next 12–18 months.
Whether you're running a cocktail program for a hundred covers a night or restocking a hotel bar between seasons, these are the bar garnishes built to keep up. Made by bar owners, for bar owners. From the mountains of Colorado to your glass. Cheers!
