Made in Colorado
Top Shelf Dehydrated Fruit for Cocktails
Dehydrated fruit for cocktails, made by bar owners in Colorado. Slow-dried orange, lemon, and lime wheels give every drink a cosmic finish.
Dehydrated Cocktail Garnishes Made in Colorado
Every bag of Galaxy Garnish dehydrated fruit starts as hand-sliced citrus. We dry it low and slow right here in Trinidad, Colorado. No sulfur, no added sugar, no preservatives. The peel oils and aroma stay locked in, so our dehydrated citrus wheels are a better choice than fresh fruit on the rim.
Sealed, the bags keep for 12 to 18 months. Bars, restaurants, and home bartenders use them to run a zero-waste garnish program. The color and aroma stay, and nothing goes in the trash at the end of a shift. We are award-winning bar owners, and we know how hard it is to run a strong drink menu. From the mountains of Colorado to your glass. Cheers!
Cocktails That Captivate
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Old Fashioned
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Margarita
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Coffee
The Smarter Choice
Why bars use dehydrated cocktail garnishes in 2026
Every bar that uses fresh citrus faces the same three problems. Cutting it takes time, unused fruit goes to waste, and tomorrow you pay to do it all again. Dehydrated fruit solves all three, and the rim of the glass looks just as good.
30–45 min
spent cutting fruit every morning
50%+
of fresh fruit often thrown away
7 days
a week the problem repeats
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Cutting fresh fruit takes 30 to 45 minutes a day. Pay someone to do that seven days a week and it adds up fast. Add the half or more of the fruit that never makes it into a glass, and you have a problem that is wasteful, expensive, and common.
Dehydrated Cocktail Garnishes for Bars, Hotels, and Weddings
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Moscow Mule
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Wedding Cake
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Paloma
Fresh Fruit
30–45 min of prep labor every single day
50%+ of fruit thrown away unused
Spoils in days, waste compounds fast
Inconsistent size, color, and presentation
Galaxy Garnish
Ready to use straight from the bag
Zero waste, use only what you need
12–18 month shelf life, resealable bag
Consistent size and color every time
The Origin
From a real problem to a real product
Galaxy Garnish was built by bar owners who lived this problem. At The Well Hotel and Tap Room in Southern Colorado, wasted fruit was a real drain on the bar. So they made what the market did not have: dehydrated citrus garnishes that meet the standard of an award-winning bar program.